Homemade Shortbread
Heart shapes perfect for Mother’s Day & Valentines Day
I flavoured my shortbread with rose water & sprinkled a few rose petals in the dough.
Ingredients; 225g salted butter creamed with 125g caster sugar. Mix 360g plain flour, using your hand mix until it forms a firm dough.
I split the mixture into 3 portions. So I could add essence of orange with chopped pecans to one portion. Rosewater with rose petals to another. 3rd portion I left plain.
A few other shapes I make. My Christmas Tree cutter makes ideal edible gifts.
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